The potato wedges were awesome – crispy on the outside whilst fluffy and soft on the inside. Not much to say about the hummus, it was like that which you buy in the shops, no problems there. I like my onion rings crunchy and crispy and Manna’s didn’t deliver on that front. They use tempura batter and were slightly undercooked. The tofu, albeit not crispy, was great for curbing meat cravings, it was juicy and filling.
The service and atmosphere was lovely and the food and wine both good value for money. I would definitely recommend it to those transitioning to vegetarian/veganism and wanting to try eating out. I wasn’t blown away by my food choices but that’s the price I paid for playing it safe and potentially not a reflection of the restaurant as a whole. I’d love to go back and try something more varied and flavoursome, the cashew cheese that features in a number of dishes really caught my eye!
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